KAISEKI

The origin of Japanese food Kaiseki cuisine is a traditional multi-course dinner that can be found in high quality restaurants, famous hotels, and hot spring areas. Kaiseki is a collection of highly skilled cuisine techniques that involves meticulously preparing and presenting the food. Originally found in Japanese tea ceremony, it was very simple but now it’s become a full-course meal. Basic Kaiseki is served sequentially with sashimi arriving first, baked foods next, and a soup medley last. Other types of courses can be added including deep-fried food, steamed food and fruit. The types of food severed are dependent on the season and Kaiseki restaurants are now providing the option of […]

  Foods & Drinks,


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The origin of Japanese food

Kaiseki cuisine is a traditional multi-course dinner that can be found in high quality restaurants, famous hotels, and hot spring areas. Kaiseki is a collection of highly skilled cuisine techniques that involves meticulously preparing and presenting the food.
Originally found in Japanese tea ceremony, it was very simple but now it’s become a full-course meal.
Basic Kaiseki is served sequentially with sashimi arriving first, baked foods next, and a soup medley last. Other types of courses can be added including deep-fried food, steamed food and fruit.
The types of food severed are dependent on the season and Kaiseki restaurants are now providing the option of western style tables and chairs.

【writer Rei】

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AUTHOR

Rei

Rei

Writer

I’m an example of a female ninja (kunoichi) who came from Shanghai, China. I want to present interesting articles about Japan to the whole world!