The national noodle of Japan!?
Ramen is one of the most famous foods in Japan and there are approximately 35,000 ramen restaurants that serve this, ‘National food of Japan.’ The restaurants are very concerned with the flavor and quality of the soup or broth that the ramen noodle is served in.
There are many kinds of soup flavors including soy sauce, pork bone, bean (miso), plain base mild/heavy flavor, seafood, and double flavored soups. Ramen Restaurants are usually popularized for one of the many flavors available and ramen flavors are dependent on location. Ramen is the type of food that is affordable, easy to eat, and never wears on your palate.
This is a ‘must try’ food that should be on every visitors ‘to do’ list.