“Wasanbon”, the traditional Japanese sugar!

Wasanbon and the best tea cakesWhat is the differences between Wasanbon and other sugars?Use Wasanbon in your daily lifeMapWasanbon and the best tea cakes Wasanbon is a kind of traditional Japanese sugar that has a history of over 200 years. It is only produced in Kagawa and Tokushima Prefectures’ and is the ‘upper class’ of sugar in Japan. Wasanbon is mainly used in making Japanese sweets. One of the most famous sweets, Higashi, is a dry Japanese candy that is molded using a wooden frame. It’s usually colorful and shaped like seasonal flowers. It is best when eaten with matcha (powdered green tea). Pure Higashi, made only of Wasanbon tastes … Continue reading “Wasanbon”, the traditional Japanese sugar!