Harvest time in Japan.
What kind of mushrooms do you usually eat in your country? In Japan, autumn is the season for harvesting autumn flavored foods! The king of mushrooms is called the “Matsutake”. It has been eaten ever since 3B.C. and clay doll remains made from matsutake mushrooms have also been discovered. Today, it is still a popular precious food that’s eaten in Japan, only available during autumn.
Let’s enjoy Matsutake cuisine in Japan!
Why don’t you try Matsutake cuisine? There are many kinds of dishes that use Matsutake such as Matsutake steamed rice, grilled matsutake, and chawan-mushi. Chawan-mushi is steamed boiled egg with various seasonings and matsutake mushroom. The harvest season from matsutake is from the end of August to the end of November, but the best time to eat them is during September and October. The texture of Matsutake is unique and tastes delicious! You can try them at any Ryokan (hotel) or Japanese restaurant. It might be a little pricey, but you can sometimes find it at Japanese family restaurants.
The wild Matsutake is rare.
Matsutake grows on a pine tree called “Akamatsu”. It’s hard to artificially grow Matsutake and its harvest has declined due to the changing environment around Aka-matsu, thus increasing its price. Matsutake mushrooms have been imported from Korea, China, Scandinavia, and North America, but only Japanese people are said to consider them edible.