Foods & Drinks

Eating “Toshikoshi Soba Noodles” on December 31st will give you good fortune?
New years Eve (Omisoka) has arrived! In Japan we call the last day of the year, December 31st,
How to enjoy delicious “Oysters” in Mie Prefecture!
Do you want to eat your fill of Oysters? Then, let’s go to Toba-city in Mie Pref. In Uramura, T
“Dried persimmons,” delicious dry fruits typical of the Japanese fall
Persimmons are a gift from the heavens that can be used in many ways What kind of dried fruits
“For people who think Japanese food is just sushi and ramen”
The relationship between rice and Japanese cuisine
 I recently attended a reception event calle
“Oden,” representative dish of the kind of foods that we want to eat when it is cold
Oden is the staple dish of the cold winter Autumn is now getting deeper in Japan, and the winte
“Hakata ramen,” the first step to becoming a ramen connoisseur
If you are having "Hakata ramen," you have got to master all about the hardness of the noodles and
In search of the history of “Toruko(Turkish) rice”, a Western dish that took hold together with Western culture.
“Toruko rice”, born in Nagasaki, the window to Western culture in Japan. Nagasaki, widely known
You may only be able to taste this in Japan!? “Tamago kake gohan” (egg on rice) with fresh eggs
Easy! Yummy! Fresh raw eggs are the perfect topping for white rice! Rice is the principal food
Enjoy the genuine taste of regional cooking, hassle-free, right in your own home.“ Introducing a brand-new order-in gourmet service that all works in English”
Enjoy delicious food from Japan, hassle-free, right in your own home Rice, meat, fish, tea, sw
How would you like to try "Nagasaki Champon", a local noodle dish from Nagasaki whose name means, "to mix"?
It is cheap and highly nutritious! This local dish was developed from Chinese cuisine. There w
Please try it if you don’t like raw fish, “Namero,” the local food of Chiba
Let’s try Namero and conquer your dislike of raw fish! Some people don’t like raw fish even t
The secret to delicious rice is in the history, lifestyle, nature and wisdom of Japan
Rice is the staple of the Japanese diet and is loved by everyone! Rice has been grown in Japan
You should try “Kushikatsu,” a special food of Osaka with a golden rule.
Unique foods of Osaka are not only “Takoyaki” and “Okonomiyaki”… Kushikatsu is also one of t
“Kawara Soba,” the regional cuisine you definitely want to try when you visit Yamaguchi Prefecture
A clue about the unique cooking method is that it stems from battle Let me introduce a uniqu
“Hakari-me-Don,” The best eel of Japan and a well-known product of Futtsu city, Chiba prefecture, caught in Tokyo Bay.
“Edomae-anago (conger)” is loved by the people who were born in Edo (Tokyo) Most Japanese