miho mayeda

Miho Mayeda

Writer


I politely introduce my beloved country of Japan in my beloved Japanese language. I am an artisan with words, and will give my body and soul to the end. I am a freelance editor and writer who was born and raised in Tokyo.

Articles

2015.07.23
From all over Japan, 40,000 participants! "Wanpaku Sumo" trains body and mind for courage and courtesy.
Wanpaku Sumo promotes the mental and physical health of children. 31th National Tournament. As a sport, Wanpaku Sumo is based on the importance o
2015.02.06
The waterfall “Deai-daki” in Izu Peninsula brings you true love!?
Let’s walk around the beautiful waterfall area of ”Kawazu-Nanadaru,” found in a popular volcanic locale. Izu Peninsula, Shizuoka Prefecture is
kakinohazushi
2015.01.24
What is the ancestor’s wisdom of “Kakinoha-zushi” , the cuisine traditionally inherited in Nara.
Opening the package is fun! What is “Kakinoha-zushi”, a local dish in Nara? “Kakinoha-zushi”(or Persimmon leaves sushi) is different from what yo
kazemachifune
2015.01.19
【WINTER】Dreamy lights floating on the surface of the sea. “Kazemachi-fune” is a winter attraction in Shirahama, Izu.
A Series of lights on the silent sea are ships anchored offshore. You can only hear the silent sounds of the waves and the waters appear very dar
2015.01.07
A Quick Guide to 'Kagami Mochi', the Japanese New Year Traditional Decorative Cake
During the end of the year and New Year’s holidays, you’ll see two donut-shaped objects with a mandarin on top of it. What is this snowman-like object
nanakusgayu
2015.01.05
The Japanese New Year’s dish, “Nanakusagayu.”
Is this dish too simple for New Year’s festivities? “Nanakusagayu,” a dish from the Edo period. “Nanakusagayu” (rice porridge) is famously known
2014.11.10
In search of the history of “Toruko(Turkish) rice”, a Western dish that took hold together with Western culture.
“Toruko rice”, born in Nagasaki, the window to Western culture in Japan. Nagasaki, widely known as the city that was among the first to bring Wes