Articles
- The beginning of Japanese roads starts here at "Nihonbashi" in Tokyo.
- Nihonbashi, where Japanese roads begin. Nihonbashi (literally, Nihon-bridge) is one of the most famous bridges in Tokyo. It was built in 1603, and wa
- Tadaima Japan hosted a 2nd Event, A Workshop for making multifaceted Edo glass!
- I had previously wrote an article about Multifaceted Edo Kiriko and actually made one, but this time we held a workshop event for those who became int
- My experience of aizome, dying Japan Blue
- Indigo, nicknamed Japan Blue, is an important color in Japanese culture. This is why I decided to visit Wanariya, a shop that allows visitors to make
- Hidden Cafes in the Alleys of Asakusa
- There is a shopping area full of sweets and souvenir shops on a street called Nakamise street in Asakusa. But the fun doesn’t stop there! If you wal
- An exotic town called "Jiyugaoka" that will make you ask: "Is this Japan?"
- Get away from the typical tourists spots, and rediscover Japan.
- “Hina Matsuri,” a doll festival for girls that prays for health and happiness
- The picture above is a doll set from a family who has daughters and is on display during Hina Matsuri every year. Hina Matsuri started during the Hei
- Communication through cooking goes beyond national borders! An “Okonomiyaki Party” presented by Tadaima Japan.
- On January 24th we held an Okonomiyaki Party and it was our first event and our first time seeing Tadaima Japan readers. It was exciting for all of us
- The magical technique of ”Multifaceted Edo glass” turns glass into art
- Shining glass products from tableware to ornaments are loved by people all over the world. Japan has been developing a multifaceted glass
- The secret to delicious rice is in the history, lifestyle, nature and wisdom of Japan
- Rice is the staple of the Japanese diet and is loved by everyone! Rice has been grown in Japan since the Jomon era (approximately 3000 years ago)
- You should try “Kushikatsu,” a special food of Osaka with a golden rule.
- Unique foods of Osaka are not only “Takoyaki” and “Okonomiyaki”… Kushikatsu is also one of the many special foods of Osaka. It’s a prepared with
- Beyond Words: Nude Friendship at the Bathhouse.
- If you want to catch a glimpse of daily life in Japan, visit a bathhouse! In older day Japan, many houses had no bath. So where did they bathe? O
- It's so much more than just convenient! The Japanese convenience store is always evolving.
- You can buy that at a convenience store?! It's just like the food at a fancy restaurant. Desserts made by pâtissiers! Specialist coffee! What do
- I recently visited “ART AQUARIUM”, where live goldfish dance about artistically within a world of light and images!
- This is underwater art through which you can cool off and experience the beauty of Japan with all five senses. For over 400 years goldfish have a
- “Niku-jaga”, The flavor of a Japanese Mother’s cooking.
- If you can cook this, you’ll be very popular among Japanese men. Niku-jaga, which literally means meat and potatoes, is a standard dish in Japan
- “Hitsumabushi”, A local eel dish of Nagoya city eaten in 3 different steps
- Recommended for the hot summer! Become a master on Japan through Nagoya's local specialties! Hitsumabushi is grilled eel served over rice and one