- A beginner's guide to Kakigoori (Shaved Ice), a Japanese Summer Classic Food
- In this article I'd like to introduce you to shaved Ice, called 'Kakigori' in Japanese, a beloved and refreshing treat of the Japanese summer.
- Let’s eat eel to survive the hot summer!“Doyo-no-ushi,” the day for eating eel.
- Enjoy some eel to recharge yourself during the dog days of summer! Every year in July, you’ll commonly see eel on the menus of restaurants, because i
- "Houba-zushi" is sushi wrapped in a leaf and is a local food of Yagyu village in Nara.
- Wrapped sushi with a magnolia hypoleuca tree leaf What do you imagine when hearing the word “Sushi”? You may imagine a ball of rice topped with a sli
- What is“Wasanbon”, the traditional Japanese sugar?
- Wasanbon and the best tea cakes Wasanbon is a kind of traditional Japanese sugar that has a history of over 200 years. It is only produced in Kagawa
- I had Hokkaido’s specialty, “Genghis Khan,” a Japanese mutton and vegetable dish!
- Look out for the red lantern! A favorite local restaurant called “Fukuroutei” “Genghis Khan” is a shredded mutton barbeque known as the local dish
- Please Try “Kaisendon,” a sashimi rice bowl full of Hokkaido’s seafood!
- The Landmark of Sapporo City Every morning, fresh vegetables, fruits, and fish are sold at the Sapporo City Wholesale Market. Next to the market,
- Everyone in Japan likes the Japanese soul food, Onigiri
- The charming and easy to eat, Onigiri! Japanese people remember when their mothers would cook hot Onigiri for them when they were young. Onigiri is
- Yakumi, condiments that give Japanese food a peculiar taste
- Yakumi, it is important to the Japanese main dish Yakumi is a kind of spice that improves the taste of Japanese food and helps to work up an appe
- Goboten Udon is a root vegetable cuisine that is loved by the people in Fukuoka Prefecture! Its crispy and crunchy texture is worth giving it a try!
- What’s Goboten Udon? It’s Fukuoka people’s soul food. Guess what these finely shredded things are! It’s a Tempura made of the shredded root vegetable
- Crab, Yellowtail, and Many More Winter Delicacies at Kanazawa's Kitchen, the ”Omicho Market!”
- Let's Go to Kanazawa, Closer Than Ever With the New Shinkansen Line! On March 14th, 2015, the Hokuriku Shinkansen Line will finally be open to th
- The classic donburi dish, oyakodon! People can't get enough of its syrupy texture
- It's made from chicken and egg; that's why it's called "parent and child donburi" There are many dishes in Japan called "donburi", or rice bowl d
- The Japanese seasoning, “Furikake” is secretly becoming popular outside of Japan and used in unexpected ways!
- It goes so well with freshly steamed rice! “Furikake” is literally named after its meaning, “to sprinkle over” and is made to sprinkle over rice.
- Hurry before they’re gone! The crispy skin and hot stewed adzuki bean jam is the specialty of “Nezu no Taiyaki”
- How about dropping by on your way to the Yanaka Ginza shopping district? “Nezu no Taiyaki” is located within a 5 minute walk from Nezu stat
- What is the ancestor’s wisdom of “Kakinoha-zushi” , the cuisine traditionally inherited in Nara.
- Opening the package is fun! What is “Kakinoha-zushi”, a local dish in Nara? “Kakinoha-zushi”(or Persimmon leaves sushi) is different from what yo
- 3 things you didn't know about eating anglerfish in Japan
- Yes, you can eat anglerfish. Learn more about this intriguing fish.