Ramen, Soba, etc…

2014.11.11
“Hakata ramen,” the first step to becoming a ramen connoisseur
If you are having "Hakata ramen," you have got to master all about the hardness of the noodles and about "kaedama" (or second serving of noodles on
2014.10.29
How would you like to try "Nagasaki Champon", a local noodle dish from Nagasaki whose name means, "to mix"?
It is cheap and highly nutritious! This local dish was developed from Chinese cuisine. There was a time period called "Sakoku" (literally meanin
2014.10.17
Cooking on a roof tile?! Have a taste of “Kawara Soba,” a Yamaguchi Prefecture specialty
This weird cooking technique was born in battle In the City of Shimonoseki, in Yamaguchi Prefecture, there is a local cuisine called kawara soba. It
2014.08.25
【SUMMER】Scoop and slurp! Nagashi Somen.
Just scoop up and slurp down the noodles as they flow towards you on the slide!
2014.07.28
Super-thick “Ise udon” noodles, which are boiled for an hour!
【Photo by Yuri Suzuki】 This dish is so popular that it will have you scolded by the god Emma for wanting to eat it! Udon is a dish that is muc