Food & Specialties

2018.11.22
Eat Fugu and Live to Tell the Tale
For any foodie visiting Japan, eating fugu should be on their list of must-eat foods, since it’s next-to-impossible to have in other countries. Usuall
2018.06.15
A Bento in the Park: The Perfect Shinjuku Lunch Break
When I worked in the Nishi-shinjuku skyscraper district, I always enjoyed taking lunch breaks with my co-workers among the cherry blossoms in Shinjuku
2018.05.28
Donabe, the Japanese traditional earth cookware
The interest in the Japanese aesthetics is increasing worldwide, and it's no longer rare, for example, to see Japanese items in Western kitchens anymo
2018.02.19
Making okonomiyaki is fun and easy!
A few days ago, I joined the okonomiyaki party at Tadaima Japan Shinjuku Ryokan with my friend David from Belgium. Okonomiyaki is a popular Japanese
2017.02.14
The only Manju shrine in Japan! Visit Rin Shrine in Nara to get to know the history of Manju.
Rin Shrine (林神社) enshrines Jōin RIN (林 浄因) who brought steamed bean-paste buns (Manju) from China, and it is located on the ground of Kongo Shrine (漢國
2017.01.24
Get healthy and beautiful by eating Japanese umeboshi plums!
The umeboshi are very common pickles in Japan. I'll introduce the effects of umeboshi and how to enjoy them! All photos of umeboshi products in this
2016.11.14
It’s very sweet and rich in taste! Let’s eat Terajima eggplant in Higashi-mukojima!
Do you know what Edo-vegetables are? Most of the vegetables currently sold in Tokyo are delivered from other prefectures. Edo-vegetables are specifi
高速餅つき
2016.09.18
This is the traditional Japanese technique for making rice-cakes!
Nakatanido is a Japanese confectionery shop located at the entrance of the Mochiidono shopping arcade and faces Sanjo street near the Sarusawa Pond in
senbei
2016.09.09
Senbei, a low calorie snack cracker made from rice!
Senbei was introduced to Japan from China during the Asuka period (592-710). At the time, senbei was made by kneading wheat flour with water and roa
title_mugicha
2016.08.17
【SUMMER】Discover Mugicha, a summer drink in Japan
Cold mugicha (barley tea) is a popular summer drink after taking a bath or after exercising. How is it different from green tea and what are its effe
Miso soup
2016.08.09
A quick guide to the Japanese Miso Soup
Miso soup with rice has been loved by the Japanese since ancient times. I will show when the Japanese started eating it, and will also introduce orig
Nukadsuke
2016.08.04
“Tsukemono”, Japanese pickles that complement a bowl of rice.
Tsukemono, or pickles, are vegetables pickled with salt and other condiments. Pickling with salt has been developed over time as a way of preserving
Rice
2016.08.03
Japanese live on rice in a variety of ways according to the situation
Rice is the staple of food for the Japanese, and we eat it in different ways according to situations in our daily lives. There are different brands th
Soba
2016.07.20
Umami and Dashi (soup stock) play important roles in Japanese food.
Japanese food was registered as a UNESCO intangible cultural asset in 2013. Japan has its own unique soup stock called “dashi”, which brings out the
001
2016.04.27
Discover Chanko Nabe, the food of Sumo wrestlers (recommended places included)
After watching Sumo Wrestling in Ryogoku, you might question how the Sumo wrestlers maintain their large and powerful bodies. Are they eating unhealth