Food & Specialties

2014.08.04
“Hitsumabushi”, A local eel dish of Nagoya city eaten in 3 different steps
Recommended for the hot summer! Become a master on Japan through Nagoya's local specialties! Hitsumabushi is grilled eel served over rice and one
2014.07.09
Gyudon, A Bowl of Beef
Delicious, Cheap, Japanese Fast Food! Gyudon or, a Japanese bowl of beef, can often be found in foreign tourist guides and is one example of
2014.07.05
Pancake
The pancake trend amongst young Japanese girls A recent trend in Japan involves the infatuation with pancakes among young Japanese girls beca
2014.07.03
Ramen
The national noodle of Japan!? Ramen is one of the most famous foods in Japan and there are approximately 35,000 ramen restaurants that serve
2014.06.28
KAISEKI
The origin of Japanese food Kaiseki cuisine is a traditional multi-course dinner that can be found in high quality restaurants, famous hotels
2014.06.27
Okonomiyaki
Japanese pizza!? What is this circular shaped food? Is it pizza? No, it’s Japanese Okonomiyaki. The shape resembles a pizza but the taste is
2014.06.26
Wagashi (Traditional Japanese confectionery often served with tea)
Video You can experience making Wagashi! Wagashi is found all over Japan and is unique to each location. 400 years ago in Kyoto and Edo (now